About - The Shrimp Tech

We believe in Sustainable Shrimptech culture.

Our mission is to help Shrimptech culture operations be more profitable, sustainable and environmentally friendly.

The global population is expected to exceed 9.8 Billion people by 2050, requiring major increases in sustainable global food production.

Shrimptech culture has emerged as the most sustainable and highly-scalable form of protein production, but it is not without its challenges. Disease, feed waste and increasing production costs are all barriers that are holding Shrimptech culture back from achieving its full potential.

What we do

At Shrimptech, we draw on over 80 years of Shrimptech culture experience and scientific expertise to help farms become more profitable, environmentally sound and sustainable.

Led by our Co-Founder and Chief Science Officer Dr. Dominique P. Bureau, our world-class scientific team provides custom expert support paired with our software platforms.